Møde nr. 76: Babot
Dato: Torsdag den 3. marts 2022
Deltagere: JGR, TSV, JEL, JBI, NVO og HJA
Lokation: Hos TSV privat
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20220303 — M — 2007 — David Leclapart, L’Artiste Blanc de Blanc Extra-Brut, Trepail, Champagne, Frankrig
20220303 — R — 2008 — Serafin, Gevrey-Chambertin 1er Cru Cazetiers, AOC Gevrey-Chambertin, Bourgogne, Frankrig
20220303 — R — 2016 — La Magia, Brunello di Montalcino, DOCG Brunello di Montalcino, Toscana, Italien
20220303 — R — 1990 — Lafon-Rochet, Lafon-Rochet, AOC Saint-Estephe, Bordeaux, Frankrig
20220303 — R — 2016 — Raul Perez, Ultraia Valtuille, DO Bierzo, Castilla y Leon, Spanien
20220303 — R — 2008 — Produttori del Barbaresco, Barbaresco Rabaja, DOCG Barbaresco, Piemonte, Italien
20220303 — R — 2006 — Batailley, Batailley, AOC Pauillac, Bordeaux, Frankrig
20220303 — R — 2009 — Amiot Servelle, Chambolle-Musigny 1er Cru Les Feusselottes, AOC Chambolle-Musigny, Bourgogne, Frankrig
20220303 — R — 2009 — Claude Dugat, Gevrey-Chambertin, AOC Gevrey-Chambertin, Bourgogne, Frankrig
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Grissini med oliven tapenade og pesto
Skinke, pølser og ost m/ brød
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