Møde nr. 52: Troplong Mondot
Dato: Fredag den 5. oktober 2018
Deltagere: JGR, TSV, AKR, JBI, JEL, HJA, TVE, KCO, MBP og en gæst
Lokation: Hos Restaurant Salon, København K
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20181005 — M — 0000 — Billecart-Salmon, Extra Brut, Mareuil Sur Ay, Champagne, Frankrig
20181005 — R — 1962 — Troplong Mondot, Troplong Mondot, AOC Saint-Emilion, Bordeaux, Frankrig
20181005 — R — 1970 — Troplong Mondot, Troplong Mondot, AOC Saint-Emilion, Bordeaux, Frankrig
20181005 — R — 1994 — Troplong Mondot, Troplong Mondot, AOC Saint-Emilion, Bordeaux, Frankrig
20181005 — R — 1996 — Troplong Mondot, Troplong Mondot, AOC Saint-Emilion, Bordeaux, Frankrig
20181005 — R — 2001 — Troplong Mondot, Troplong Mondot, AOC Saint-Emilion, Bordeaux, Frankrig
20181005 — R — 2004 — Troplong Mondot, Troplong Mondot, AOC Saint-Emilion, Bordeaux, Frankrig
20181005 — R — 1989 — Troplong Mondot, Troplong Mondot, AOC Saint-Emilion, Bordeaux, Frankrig
20181005 — R — 1995 — Troplong Mondot, Troplong Mondot, AOC Saint-Emilion, Bordeaux, Frankrig
20181005 — R — 1998 — Troplong Mondot, Troplong Mondot, AOC Saint-Emilion, Bordeaux, Frankrig
20181005 — R — 2000 — Troplong Mondot, Troplong Mondot, AOC Saint-Emilion, Bordeaux, Frankrig
20181005 — R — 2008 — Troplong Mondot, Troplong Mondot, AOC Saint-Emilion, Bordeaux, Frankrig
20181005 — R — 2009 — Troplong Mondot, Troplong Mondot, AOC Saint-Emilion, Bordeaux, Frankrig
20181005 — R — 2010 — Troplong Mondot, Troplong Mondot, AOC Saint-Emilion, Bordeaux, Frankrig
20181005 — S — 2001 — La Tour Blanche, La Tour Blanche, AOC Sauternes, Bordeaux, Frankrig
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Pate
Foie gras terrine med portvinssky
Hummersuppe med pighvar og hummer i butterdej (Delfinen)
Oksemørbrad med svampe og glace
Ost
Creme Brulee og is
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